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Finished apple cider vinegar and cranberry juice recipe

Apple Cider Vinegar and Cranberry Juice: Real Benefits & How to Make It

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A simple, refreshing drink made with apple cider vinegar and cranberry juice to support digestion, reduce bloating, and gently aid in weight balance.

  • Total Time: 5 mins
  • Yield: 1 glass 1x

Ingredients

Scale

12 tablespoons raw apple cider vinegar

½ cup unsweetened cranberry juice

1 cup water

1 teaspoon raw honey or maple syrup (optional)

Juice of ½ lemon (optional)

Pinch of cinnamon or cayenne (optional)

Instructions

1. Combine apple cider vinegar and cranberry juice in a glass.

2. Add water and stir until well mixed.

3. Add honey or maple syrup if desired and stir again.

Mixing apple cider vinegar and cranberry juice
Mixing the apple cider vinegar with cranberry juice and other fresh ingredients

4. Squeeze in lemon juice for brightness.

5. Add cinnamon or cayenne if using.

6. Serve over ice or drink at room temperature.

Served apple cider vinegar and cranberry juice
Serve apple cider vinegar and cranberry juice over ice for a refreshing boost

Notes

Use a straw to protect teeth enamel.

Adjust vinegar amount to taste if you’re new to it.

Best consumed once daily, preferably in the morning.

  • Author: Sophia Benton
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Category: Drinks
  • Method: Stirred
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 glass
  • Calories: 35
  • Sugar: 2g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0.5g
  • Protein: 0g
  • Cholesterol: 0mg