Ingredients
1 bunch fresh celery (8–10 stalks)
1 lemon (peeled if blending)
½ cup cold filtered water (for blender method)
Ice cubes (optional)
Optional Add-ins:
– 1-inch ginger piece
– ½ green apple
– ¼ cucumber
– ¼ tsp turmeric powder
Instructions
1. Wash and chop the celery into smaller pieces.
2. If using a blender, peel and segment the lemon. If using a juicer, you can keep the peel on for a zesty flavor.
3. Add celery and lemon to your juicer or blender. For blender use, add ½ cup cold water.
4. Juice or blend until smooth and frothy.
5. If blending, strain the mixture through a fine mesh strainer or cheesecloth into a bowl or jar.
6. Pour into a glass, serve chilled over ice, and enjoy immediately for maximum nutrients.
Notes
Celery Lemon Morning Juice is best consumed fresh. If storing, keep in an airtight glass container and refrigerate for up to 24 hours.
For extra flavor, add a slice of cucumber or a hint of ginger.
Drink it first thing in the morning on an empty stomach for optimal hydration and digestion.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: Healthy, Detox, Vegan
Nutrition
- Serving Size: 1 glass (12 oz)
- Calories: 45
- Sugar: 2g
- Sodium: 75mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg