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Dairy free milkshake in tall glass on rustic table

Dairy Free Milkshake Recipes You’ll Love: Easy, Creamy, No Dairy Needed

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This dairy free milkshake is rich, creamy, and naturally sweet. Made with oat or almond milk, frozen banana, and your favorite flavor add-ins, it’s a perfect treat without the dairy.

  • Total Time: 5 mins
  • Yield: 1 milkshake 1x

Ingredients

Scale

1 cup oat milk or almond milk

1 frozen banana

1 tbsp peanut butter or cocoa powder

1 tsp maple syrup (optional)

1/2 tsp vanilla extract

Pinch of salt

Instructions

1. Add all ingredients to a blender.

2. Blend on high until smooth and creamy.

3. Taste and adjust sweetness as needed.

4. Pour into a chilled glass and serve immediately.

Notes

You can substitute the banana with 1/2 cup dairy-free vanilla ice cream for a richer texture. For extra protein, add a scoop of your favorite plant-based protein powder.

  • Author: Sophia Benton
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Category: Desserts
  • Method: Blended
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 shake
  • Calories: 220
  • Sugar: 12g
  • Sodium: 70mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 0mg