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Dubai chocolate strawberries recipe card layout

Dubai Chocolate Strawberries: Stunning Homemade Dessert Idea

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Dubai chocolate strawberries made simple. Learn to make this elegant treat with rich chocolate, fresh berries, and gold toppings.

  • Total Time: 15 mins
  • Yield: 12 strawberries 1x

Ingredients

Scale

12 fresh strawberries, rinsed and dried

150g dark chocolate (70% cocoa), chopped

1 tbsp crushed pistachios

Edible gold leaf or gold dust

Pinch of sea salt (optional)

1/4 tsp rose water or cardamom (optional)

Instructions

1. Wash and dry the strawberries completely.

2. Melt the dark chocolate gently using a double boiler or microwave.

3. Dip each strawberry into the chocolate, leaving the stem uncovered.

Dipping strawberry in dark chocolate
Dipping strawberries in rich dark chocolate

4. Place on parchment paper and top immediately with pistachios and gold.

5. Chill for 15 minutes until chocolate sets.

6. Let sit 5 minutes at room temperature before serving.

Dubai chocolate strawberries with gold and pistachios setting
Decorated Dubai chocolate strawberries ready to set

Notes

Use only dry strawberries—moisture causes chocolate to seize.

Decorate while the chocolate is still wet for toppings to stick.

Store in the fridge but serve slightly softened.

  • Author: Sophia Benton
  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Category: Dessert
  • Method: No Bake
  • Cuisine: Middle Eastern
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 strawberry
  • Calories: 90
  • Sugar: 7g
  • Sodium: 5mg
  • Fat: 6g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg