Ingredients
1 tbsp dried elderflowers
1 cup hot water (just below boiling)
1 tsp honey (optional)
1 lemon slice (optional)
Instructions
1. Place dried elderflowers in a cup or teapot.
2. Pour hot water over the flowers.
3. Cover and steep for 8–10 minutes.
4. Strain and discard blossoms.
5. Add lemon or honey if desired.
6. Serve warm or over ice.
Notes
Use organic dried elderflowers for best results.
Double the quantity for iced tea.
Pairs well with lemon balm, mint, or ginger.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Drinks
- Method: Steeping
- Cuisine: Herbal
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 2
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg