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Cup of elderflower tea with lemon and blossoms

ELDERFLOWER Tea: Benefits & Easy Recipe

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Elderflower tea is a floral, caffeine-free herbal infusion made with dried elderflowers, perfect for gentle daily wellness.

  • Total Time: 15 minutes
  • Yield: 1 cup 1x

Ingredients

Scale

1 tbsp dried elderflowers

1 cup hot water (just below boiling)

1 tsp honey (optional)

1 lemon slice (optional)

Instructions

1. Place dried elderflowers in a cup or teapot.

2. Pour hot water over the flowers.

3. Cover and steep for 8–10 minutes.

4. Strain and discard blossoms.

5. Add lemon or honey if desired.

6. Serve warm or over ice.

Notes

Use organic dried elderflowers for best results.

Double the quantity for iced tea.

Pairs well with lemon balm, mint, or ginger.

  • Author: Sophia Benton
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Drinks
  • Method: Steeping
  • Cuisine: Herbal
  • Diet: Vegan

Nutrition

  • Serving Size: 1 cup
  • Calories: 2
  • Sugar: 0g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg