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Ginger Beet Lemon Detox Shot served chilled

Ginger Beet Lemon Detox Shot: Easy, Bold, and Naturally Cleansing

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A bold, energizing shot made with beetroot, ginger, and lemon. Quick to prep, naturally cleansing, and great for digestion, immunity, and circulation.

  • Total Time: 5 minutes
  • Yield: 2 shots 1x

Ingredients

Scale

1 small beet, peeled and chopped

2-inch piece of fresh ginger, peeled

Juice of 1 lemon

1/4 cup water

Optional: pinch of cayenne, turmeric, or 1/4 apple for sweetness

Instructions

1. Add chopped beet, ginger, lemon juice, and water to a blender.

2. Blend until smooth.

3. Strain the mixture using cheesecloth or a fine mesh strainer.

4. Pour into a small glass and chill before serving.

5. Drink in the morning or before workouts.

Notes

Best consumed fresh but stores for up to 3 days refrigerated.

Freeze leftovers in silicone ice cube trays.

Add apple or a splash of pineapple juice for a sweeter flavor.

  • Author: Sophia Benton
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Detox Drinks
  • Method: Blended or Juiced
  • Cuisine: Healthy
  • Diet: Vegan

Nutrition

  • Serving Size: 1 shot (2–3 oz)
  • Calories: 25
  • Sugar: 4g
  • Sodium: 30mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg