If you’ve ever craved a cozy drink that also supports your health, this ginger turmeric cinnamon tea recipe is one you’ll want to keep close. It’s soothing, spicy, and incredibly simple to make with ingredients you likely already have. In this article, we’ll go beyond just the how to, we’ll talk about where this blend comes from, how I make it at home, and why so many people (myself included) turn to it when the weather turns cool or when a reset is needed. Whether you’re looking for flavor, a gentle detox, or something to sip after dinner, this tea has you covered.

Table of Contents
The Story & Intro: Why I Keep Coming Back to This Ginger Turmeric Cinnamon Tea Recipe
A Cup from the Past, with a Present Purpose
My love for this ginger turmeric cinnamon tea recipe started way before I even knew it was “a thing.” Back in my childhood kitchen, my granddad would simmer pots of spiced tea on the stove every winter. It wasn’t anything fancy, just fresh ginger slices, cinnamon sticks, a pinch of turmeric, and that unmistakable smell that told you everything was going to be okay. When someone had a cough or couldn’t warm up, that tea showed up. It was always part of the routine, even if no one called it a remedy.
Years later, after my tech job disappeared and I started cooking every day to feel grounded again, I came back to that mug. Now it’s part of my daily rhythm. Some mornings, I sip it while reviewing recipes for the blog. Other times, it’s the thing I brew when my energy’s low and I need a break from coffee. Either way, this ginger turmeric cinnamon tea recipe isn’t just a drink, it’s a reset button in a cup.
Simple Ingredients with Real Comfort
There’s something incredibly comforting about this blend. Ginger wakes up your senses and soothes your stomach. Turmeric gives the tea a rich golden color and a subtle earthy taste. Cinnamon makes it feel familiar and just sweet enough. On their own, each of these spices is powerful. Combined, they offer a drink that feels both comforting and nourishing, like something made with care at home.
People always ask me how I mix them, especially when they’ve tried my turmeric for weight loss recipe or seen me mention this tea alongside the ginger bug recipe. And I get why. This combo doesn’t just taste good, it feels like it does something. Some say it helps with digestion, others use it to relax in the evening. I use it for both.
It’s the kind of recipe that doesn’t need much. You probably have everything you need already. Whether you’re making it fresh or using ground spices, this ginger turmeric cinnamon tea recipe meets you where you are. That’s what I love most.
Next, I’ll walk you through exactly how I make it, starting with the basics and offering a few ways to adjust it to your taste or your health goals.
How to Make Ginger Turmeric Cinnamon Tea Recipe at Home
Simple Steps for a Daily Brew
Making this ginger turmeric cinnamon tea recipe doesn’t require a lot of time or fancy tools. It’s about heating, steeping, and trusting your taste. Some folks use all fresh ingredients, others lean on ground spices, and both work. I’ll walk you through both options.
Fresh Ingredient Method (my personal favorite):
Ingredients:
- 1 ½ cups water
- 1 inch fresh ginger root, sliced
- 1 inch fresh turmeric root (or ½ tsp ground turmeric)
- 1 cinnamon stick
- Optional: black pepper (a pinch helps your body absorb turmeric), lemon juice, or honey to taste

Instructions:
- Add water, ginger, turmeric, and cinnamon stick to a small pot.
- Bring it to a gentle boil, then reduce to simmer for 10–15 minutes.
- Remove from heat. Strain into a mug and stir in any extras like lemon or honey.
- Sip warm, preferably slowly.

If you’re using ground spices instead, go with ½ tsp ground ginger, ½ tsp turmeric, and ¼ tsp ground cinnamon. Whisk them into hot water and simmer just long enough to blend the flavors, about 5 minutes. It’s quick, easy, and still delicious.
For a refreshing twist in summer, let it cool and serve over ice. That same method works beautifully with other recipes on my site, like this naturally cooling blue ternate tea or this citrusy lemon balm tea recipe for weight loss.
Tips for Taste and Storage
- If your ginger is really fresh, it’ll be extra spicy, start with a smaller piece and adjust from there.
- Whole cinnamon sticks create a more mellow sweetness than ground cinnamon.
- You can batch brew this tea and store it in the fridge for 3–4 days. Just reheat gently (don’t boil again).
- Add-ins like lemon, honey, or even a dash of apple cider vinegar give the tea new character and may even support digestion.
The best part about this ginger turmeric cinnamon tea recipe is how customizable it is. Want more heat? Add extra ginger. Need something smoother? Go lighter on the spices. You’ll find your sweet spot in a cup or two.
Next up, I’ll show you why so many people turn to this tea not just for flavor, but for the steady benefits it brings to your health and energy.
Why This Ginger Turmeric Cinnamon Tea Recipe Is More Than Just a Drink
Spices That Support You, Naturally
This isn’t just another spiced tea, it’s a blend people turn to for support with digestion, inflammation, and even cravings. Each spice in this ginger turmeric cinnamon tea recipe brings something helpful to the table, and when you combine them, their natural powers really shine.
Ginger is known for its warming, calming effects and its ability to support healthy digestion. I often suggest it to folks who feel bloated or heavy after a meal. Even in my more complex recipes like brazilian mounjaro recipe for weight loss, ginger helps balance flavors and digestion alike.
Turmeric is famous for its active compound, curcumin. It’s what gives this tea its signature golden color and is often used to help the body manage inflammation naturally. But it needs black pepper to really work its magic, that’s why I always add a pinch to the pot.
Cinnamon does more than make this tea comforting. It’s been studied for helping support balanced blood sugar, which can help with afternoon cravings and energy dips.
Together, these ingredients create a tea that feels calming and restorative. For many, sipping this tea becomes a gentle daily ritual that supports the body and calms the mind.
How This Tea Can Fit into Your Wellness Routine
People often ask me: is this ginger turmeric cinnamon tea recipe good for weight loss? And while I always say it’s no magic bullet, it can be part of a smart plan. If you’re cutting sugar, switching from sweet drinks to this tea can make a noticeable difference. It satisfies your taste buds without feeding your cravings.
I’ve heard from readers who pair this tea with meals or enjoy it before bed instead of snacking. Others use it during gentle detox weeks, similar to how they use my apple cider vinegar for weight loss recipe.
It also works beautifully with light, protein-forward snacks, like those featured in my homemade mounjaro post, especially if you’re trying to stay grounded and nourished without relying on caffeine or processed drinks.
Next, I’ll answer the most common questions readers send me about this tea, including how often to drink it and how to mix it specifically for health goals like digestion or weight support.

Common Questions About Ginger Turmeric Cinnamon Tea Recipe
How to prepare turmeric, ginger, and cinnamon tea?
Start with 1½ to 2 cups of water in a small pot. Add about 1 inch of fresh ginger (sliced), 1 inch of fresh turmeric (or ½ tsp ground turmeric), and 1 cinnamon stick. Let it come to a light boil, then reduce to simmer for 10–15 minutes. Strain and pour into your favorite mug. You can stir in honey, lemon, or a pinch of black pepper for absorption. This ginger turmeric cinnamon tea recipe is simple, adaptable, and ready in under 20 minutes.
What are the benefits of drinking turmeric ginger and cinnamon tea?
People love this tea for its warming, grounding qualities, but there’s more to it than flavor. Ginger helps with digestion and nausea. Turmeric supports a healthy inflammation response, and cinnamon may help with blood sugar balance. Combined, they create a tea that many people use for gut health, energy support, and post-meal comfort. It also makes a great evening sipper if you’re cutting back on caffeine or sweets.
How to mix ginger, turmeric, and cinnamon for weight loss?
For a weight-friendly version of this ginger turmeric cinnamon tea recipe, go easy on sweeteners. Use ground spices if you’re short on time: ½ tsp each of ground ginger and turmeric, ¼ tsp of ground cinnamon. Add a pinch of black pepper. Brew in hot water for 5–10 minutes, strain, and sip warm or chilled. This version can help support hydration and reduce sugar cravings, especially if enjoyed between meals. Some readers even combine it with light meals like those in my matcha tea latte recipe routine for an energizing combo.
How often can I drink turmeric, ginger, cinnamon tea?
For most people, once or twice a day is gentle and effective. I often enjoy a mug in the morning to start digestion or in the evening to wind down. Listen to your body, some folks prefer it once a day, while others enjoy it after meals. If you’re using fresh roots, a little goes a long way. And always check with a healthcare provider if you’re managing a medical condition or taking medication.
Conclusion: A Small Habit with a Big Impact
This ginger turmeric cinnamon tea recipe might be simple, but it’s one of those quiet daily rituals that makes a difference. It’s a warm, calming moment you can return to, whether you’re looking to soothe your stomach, ease off sugar, or just feel more grounded. I’ve been making this for years now, and I don’t see myself stopping any time soon.
And if you’re already brewing this, let me know what twist you’ve added, maybe a dash of cayenne? A slice of orange peel? I love hearing how other home cooks make this tea their own.
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Ginger Turmeric Cinnamon Tea Recipe For Weight Loss
A warm, soothing ginger turmeric cinnamon tea recipe made with fresh or ground spices. Perfect for wellness, digestion, and relaxation.
- Total Time: 20 mins
- Yield: 2 servings 1x
Ingredients
1 ½ cups water
1 inch fresh ginger, sliced
1 inch turmeric root or ½ tsp ground turmeric
1 cinnamon stick
Pinch of black pepper (optional)
Lemon or honey to taste
Instructions
1. Add water, ginger, turmeric, and cinnamon to a pot.
2. Bring to a boil, then simmer for 10–15 minutes.

3. Strain into a mug.
4. Add lemon, honey, or pepper if desired.
5. Serve warm.

Notes
Store leftovers in the fridge up to 3 days. Can be served iced or reheated gently.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Drinks
- Method: Simmered
- Cuisine: Herbal
- Diet: Vegan
Nutrition
- Serving Size: 1 mug
- Calories: 12
- Sugar: 0g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 0.2g
- Cholesterol: 0mg