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Homemade mounjaro recipe with pink salt in a tall glass

Homemade Mounjaro Recipe with Pink Salt for a Refreshing Boost

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A refreshing, mineral-rich drink combining pink Himalayan salt, citrus juice, and natural sweetener for hydration and flavor.

  • Total Time: 5 minutes
  • Yield: 2 servings 1x

Ingredients

Scale

2 cups cold filtered water

Juice of 1/2 lemon

1 tsp honey or maple syrup

Pinch of Himalayan pink salt

Optional: cucumber slices, fresh mint, or apple cider vinegar

Instructions

1. Pour cold filtered water into a glass or jar.

2. Add the lemon juice and honey or maple syrup, stirring until dissolved.

3. Sprinkle in the Himalayan pink salt and stir gently.

4. Taste and adjust salt or sweetness as desired.

5. Add optional cucumber, mint, or apple cider vinegar for extra flavor.

Notes

Use only a small pinch of pink salt to avoid overpowering the drink.

Serve immediately for the best flavor and hydration benefits.

  • Author: Sophia Benton
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: No-cook
  • Cuisine: Wellness drink

Nutrition

  • Serving Size: 1 cup
  • Calories: 20
  • Sugar: 5g
  • Sodium: 150mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg