Do lavender and matcha go together?

Absolutely. The earthy richness of matcha pairs beautifully with the gentle floral notes of lavender, creating a balanced flavor that’s both refreshing and calming. It’s the same kind of natural harmony you’ll find in recipes like the avocado matcha smoothie , where matcha works with other ingredients to create a smooth, unique taste.

What is in an iced lavender matcha?

A classic iced lavender matcha latte recipe includes ceremonial-grade matcha, lavender syrup, milk, and ice. Sweeteners like honey or maple syrup are optional, depending on your preference. The combination is similar in simplicity to an iced matcha lavender latte , but with the added personal touch you get from making it at home.

What is in a lavender latte from Starbucks?

While Starbucks versions may include concentrated lavender syrup, milk, and espresso or tea, making your own lets you control the ingredients. You can keep it lighter, fresher, and tailored to your taste.

How to make a honey lavender matcha latte?

Follow the same steps as a standard iced lavender matcha latte recipe , but replace some or all of the sugar in your lavender syrup with honey. The honey adds a natural sweetness that pairs perfectly with the floral and earthy flavors. In the end, this drink is more than just a seasonal treat. It’s a small ritual, whisking matcha, stirring in lavender, pouring over ice, that slows you down in the best way. By trying the iced lavender matcha latte recipe at home, you’re not only enjoying a delicious drink, you’re creating a moment worth savoring.

Iced Lavender Matcha Latte Recipe – Amazing 3-Step Refreshment

Name: Iced Lavender Matcha Latte Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: Japanese-inspired
Ingredients: 1 tsp ceremonial grade matcha powder; 1/4 cup warm water; 1 tbsp lavender syrup (store-bought or homemade); 3/4 cup milk of choice (oat, almond, or dairy); 1 cup ice cubes; Optional: 1 tsp honey or maple syrup; Optional: dried lavender buds for garnish

Ingredients

Scale

1 tsp ceremonial grade matcha powder

1/4 cup warm water

1 tbsp lavender syrup (store-bought or homemade)

3/4 cup milk of choice (oat, almond, or dairy)

1 cup ice cubes

Optional: 1 tsp honey or maple syrup

Instructions

1. Whisk matcha powder with warm water until smooth and frothy.

2. Stir in lavender syrup and honey or maple syrup if using.

3. Fill a tall glass with ice and pour in milk.

4. Top with the matcha-lavender mixture.

5. Garnish with lavender buds and serve immediately.

Notes

For homemade lavender syrup: Simmer 1/2 cup sugar, 1/2 cup water, and 1 tbsp dried lavender for 5 minutes, then strain.

Adjust sweetness to taste by varying syrup amount.

Try different milks for unique flavor profiles.

Serve immediately for best taste and appearance.

Author: Sophia Benton
Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Beverages
Method: No-Cook
Cuisine: Japanese-inspired
Diet: Vegetarian

Nutrition

Serving Size: 1 glass
Calories: 90
Sugar: 12g
Sodium: 60mg
Fat: 2g
Saturated Fat: 0.5g
Unsaturated Fat: 1.5g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg