Ingredients
1 tsp matcha powder
2 tsp lavender syrup
1/4 cup hot water
3/4 cup oat milk
Ice
Instructions
1. Sift the matcha into a small bowl.
2. Add hot water and whisk until smooth.

3. Stir in lavender syrup.
4. Fill a glass with ice and pour in oat milk.

5. Slowly add matcha mixture over the top.
6. Gently stir and enjoy.
Notes
Use ceremonial grade matcha for the smoothest flavor.
Froth a little oat milk with lavender syrup for a cream topping.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Drinks
- Method: No-cook
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 12 oz
- Calories: 110
- Sugar: 8g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg