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Final iced matcha lavender latte ready to drink

Iced Matcha Lavender Latte: Simple Homemade Recipe for Calm & Flavor

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A creamy and calming iced matcha lavender latte recipe that’s easy to make at home using simple ingredients like matcha, oat milk, and lavender syrup.

  • Total Time: 5 mins
  • Yield: 1 serving 1x

Ingredients

Scale

1 tsp matcha powder

2 tsp lavender syrup

1/4 cup hot water

3/4 cup oat milk

Ice

Instructions

1. Sift the matcha into a small bowl.

2. Add hot water and whisk until smooth.

Whisking matcha for lavender latte
Whisking ceremonial matcha with hot water

3. Stir in lavender syrup.

4. Fill a glass with ice and pour in oat milk.

Pouring matcha into lavender latte
Pouring matcha over iced lavender milk

5. Slowly add matcha mixture over the top.

6. Gently stir and enjoy.

Notes

Use ceremonial grade matcha for the smoothest flavor.

Froth a little oat milk with lavender syrup for a cream topping.

  • Author: Sophia Benton
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Category: Drinks
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 12 oz
  • Calories: 110
  • Sugar: 8g
  • Sodium: 40mg
  • Fat: 3g
  • Saturated Fat: 0g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg