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iced pistachio latte on table

Iced Pistachio Latte Recipe: Creamy, Refreshing, and Easy to Make

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A creamy iced pistachio latte made with espresso, cold milk, and real pistachio syrup or paste. Perfect for a nutty, refreshing coffee break.

  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Ingredients

Scale

1 shot espresso or 1/4 cup strong brewed coffee

3/4 cup cold milk (dairy or plant-based)

1 tbsp pistachio syrup or 2 tsp pistachio paste

Ice cubes

Optional: whipped cream or milk foam, crushed pistachios

Instructions

1. Brew your espresso or strong coffee and let it cool slightly.

2. In a glass, add pistachio syrup or paste.

3. Fill the glass with ice cubes.

4. Pour the espresso over the ice and pistachio.

5. Top with cold milk and stir gently.

6. Optional: Add whipped cream and a sprinkle of pistachios.

Notes

Use homemade pistachio paste for a cleaner, richer flavor.

Almond, oat, or cashew milk all work well for a dairy-free option.

  • Author: Sophia Benton
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: No Cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 glass
  • Calories: 130
  • Sugar: 10g
  • Sodium: 55mg
  • Fat: 6g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 5mg