Does lavender go well with matcha?

Yes, lavender pairs beautifully with matcha. While matcha has a bold, earthy flavor, lavender brings a floral softness that balances it out. When blended in a latte, the two create a calming, slightly sweet flavor that feels both comforting and refreshing. That’s why the lavender matcha latte recipe has become a favorite for people looking for a gentle but flavorful drink.

What is in Starbucks lavender matcha?

The lavender matcha latte Starbucks serves usually includes matcha green tea powder, milk (often 2% unless customized), ice or steamed milk depending on the version, and a lavender syrup that gives it its signature floral sweetness. You can make your own Starbucks lavender matcha recipe at home with similar ingredients: matcha, your choice of milk, and lavender syrup or steeped lavender buds.

How is the lavender matcha made?

The process is simple. First, whisk the matcha with hot water to create a smooth base. If you’re using dried lavender, steep it in water and strain, or use a ready-made syrup. Combine the lavender and matcha, then pour in your milk, either hot for a cozy drink or cold over ice for an iced lavender matcha latte recipe . You can sweeten it with honey, maple syrup, or keep it unsweetened if you prefer a more subtle flavor.

What should you not mix with matcha?

Avoid mixing matcha with boiling water, this can make it taste bitter. Also, very acidic ingredients like citrus juices can clash with its flavor. If you're enjoying a lavender matcha latte recipe , skip the lemon. And while dairy works fine for most people, some find that non-dairy options like oat or almond milk let the matcha and lavender shine through more clearly.

Lavender Matcha Latte Recipe – Amazing 3 Steps Morning Drink

Name: Lavender Matcha Latte Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving
Cuisine: Japanese-American
Ingredients: 1 tsp matcha powder; 1/2 tsp dried culinary lavender or 1 tsp lavender syrup; 1/2 cup hot water; 3/4 cup milk of choice (oat, almond, dairy); 1–2 tsp honey or maple syrup (optional)

Ingredients

Scale

1 tsp matcha powder

1/2 tsp dried culinary lavender or 1 tsp lavender syrup

1/2 cup hot water

3/4 cup milk of choice (oat, almond, dairy)

1–2 tsp honey or maple syrup (optional)

Instructions

1. Steep dried lavender in hot water for 5 minutes and strain. If using syrup, skip this.

2. Whisk matcha powder with a splash of hot water until smooth.

Whisking matcha before adding lavender and milk

3. Combine matcha and lavender water (or syrup) in a cup.

4. Heat milk until hot, then froth or whisk until foamy.

5. Pour milk over the lavender matcha mixture, sweeten to taste.

Steamed milk added to the matcha-lavender blend

6. Serve warm or pour over ice for the iced version.

Notes

Use ceremonial or high-quality matcha for best taste.

Oat milk makes the drink creamier; almond milk is lighter.

Adjust sweetness to preference.

Author: Sophia Benton
Prep Time: 5 mins
Cook Time: 5 mins
Category: Drinks
Method: Whisked
Cuisine: Japanese-American
Diet: Vegetarian

Nutrition

Serving Size: 1 cup
Calories: 120
Sugar: 7g
Sodium: 60mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg