Ingredients
4–5 cups cold filtered water
1–2 fresh limes, thinly sliced
8–10 fresh mint leaves, lightly crushed
Ice cubes (optional)
Instructions
1. Wash your limes and mint thoroughly.
2. Slice the limes thinly and remove any seeds.
3. Lightly crush the mint leaves to release their oils.
4. Place the lime slices and mint in a pitcher.
5. Add water and ice, if using.
6. Let it chill in the fridge for 1–2 hours before serving.
7. Strain if desired and enjoy cold.
Notes
For stronger flavor, let infuse up to 4 hours.
Remove mint after a few hours to prevent bitterness.
Can be refilled once for a lighter second batch.
Best enjoyed within 24–36 hours.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 5
- Sugar: 0g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg