Ingredients
1 tbsp raw apple cider vinegar
1 tsp grated fresh ginger or ½ tsp ground ginger
Juice of ½ lemon
1 tsp chia seeds
8–10 oz filtered water (room temperature or warm)
Optional: ¼ tsp cinnamon or a pinch of cayenne
Optional: ½ tsp raw honey or monk fruit for sweetness
Instructions
1. In a glass or jar, combine vinegar, ginger, lemon juice, and spices.

2. Stir well or shake if using a jar with a lid.
3. Add chia seeds and stir again.
4. Let sit 5–10 minutes to allow chia to expand and soften.
5. Drink 15–30 minutes before a meal or mid-afternoon to support satiety.

Notes
Start with a smaller amount of vinegar if you’re new to it.
Use warm water—not hot—to preserve nutrients.
Avoid drinking right after coffee or citrus-heavy meals to reduce acidity.
You can store it in the fridge for up to 1 day—just shake before sipping.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Stirred
- Cuisine: Natural/Wellness
Nutrition
- Serving Size: 1 glass
- Calories: 25
- Sugar: 1g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg