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finished pickle lemonade with garnish

Pickle Lemonade: A Tangy Summer Drink That Actually Works

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Tangy, sweet, and salty—pickle lemonade is the weird summer drink that works. This easy recipe uses just a few fridge staples.

  • Total Time: 5 minutes
  • Yield: 2 servings 1x

Ingredients

Scale

1/2 cup fresh lemon juice

1/4 cup dill pickle brine

1 cup cold water

2 tbsp sugar or honey

Ice to serve

Optional: Tajín, lemon slices, pickle spear

Instructions

1. Combine lemon juice, pickle brine, water, and sweetener in a mason jar.

stirring lemon juice with pickle brine
Mixing lemon juice and pickle brine

2. Stir until sugar is dissolved.

3. Pour over ice in a tall glass.

4. Garnish with lemon, dill, or a pickle spear.

pouring pickle lemonade over ice
Pouring chilled pickle lemonade into a glass

Notes

Adjust the brine for more saltiness, or add sparkling water for fizz. Vodka makes it cocktail-ready!

  • Author: Sophia Benton
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 glass
  • Calories: 35
  • Sugar: 7g
  • Sodium: 370mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg