Ingredients
2 cups fresh pineapple chunks
2–3 inches fresh ginger root, peeled
1 tablespoon lemon juice
1–2 teaspoons honey (optional)
2 cups cold water
Instructions
1. Add pineapple, ginger, lemon juice, and water to a blender.
2. Blend on high until completely smooth.
3. Taste and add honey if needed, then blend again.
4. Strain through a fine mesh sieve if you prefer a smoother juice.

5. Pour into a glass or jar and chill before serving.

Notes
Use ripe pineapple for the best natural sweetness.
Straining is optional if you prefer pulp.
Add a pinch of turmeric or cayenne for a functional twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blending
- Cuisine: Tropical
- Diet: Vegan
Nutrition
- Serving Size: 1 glass
- Calories: 78
- Sugar: 13g
- Sodium: 4mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg