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Served detox smoothie in a jar with lemon and parsley garnish

Pineapple Parsley Detox Smoothie: Fresh, Green & Gut-Friendly

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This Pineapple Parsley Detox Smoothie is a light, refreshing drink packed with digestive enzymes, greens, and citrus. Perfect for morning hydration or post-weekend resets.

  • Total Time: 5 mins
  • Yield: 1 serving 1x

Ingredients

Scale

1 cup fresh or frozen pineapple chunks

½ cup flat-leaf parsley, packed

½ cucumber, peeled and chopped

Juice of ½ lemon

½ cup cold water or coconut water

½ inch fresh ginger (optional)

45 ice cubes

Instructions

1. Add all ingredients to a blender.

2. Blend on high for 45–60 seconds until smooth.

3. Taste and adjust lemon or water to balance flavors.

4. Serve immediately for best freshness.

Notes

Start with ¼ cup parsley if you’re new to green smoothies.

Use frozen pineapple to chill the smoothie without diluting it.

Coconut water adds natural electrolytes, great for hydration.

  • Author: Sophia Benton
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Category: Smoothies
  • Method: Blended
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 glass
  • Calories: 85
  • Sugar: 10g
  • Sodium: 20mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg