Ingredients
1 cup fresh or frozen pineapple chunks
½ cup flat-leaf parsley, packed
½ cucumber, peeled and chopped
Juice of ½ lemon
½ cup cold water or coconut water
½ inch fresh ginger (optional)
4–5 ice cubes
Instructions
1. Add all ingredients to a blender.
2. Blend on high for 45–60 seconds until smooth.
3. Taste and adjust lemon or water to balance flavors.
4. Serve immediately for best freshness.
Notes
Start with ¼ cup parsley if you’re new to green smoothies.
Use frozen pineapple to chill the smoothie without diluting it.
Coconut water adds natural electrolytes, great for hydration.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Smoothies
- Method: Blended
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 glass
- Calories: 85
- Sugar: 10g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg