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Pink salt diet drink in glass with lemon and salt

Pink Salt Diet: Real Benefits, Daily Trick & Recipe That Works

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A simple and mineral rich pink salt diet drink made with just 4 ingredients to help support digestion and hydration in the morning.

  • Total Time: 5 minutes
  • Yield: 1 glass 1x

Ingredients

Scale

1/4 tsp pink Himalayan salt

1/2 fresh lemon, juiced

810 oz warm filtered water

1 tsp apple cider vinegar (optional)

Instructions

1. Heat the filtered water until it’s warm but not boiling.

2. Add pink Himalayan salt and stir until dissolved.

3. Squeeze in lemon juice and add apple cider vinegar if using.

4. Stir and sip slowly on an empty stomach.

Notes

Use this drink once per day, preferably in the morning.

Consult your doctor if you’re on a low-sodium diet.

Skip the vinegar if you have acid sensitivity.

  • Author: Sophia Benton
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: No-cook
  • Cuisine: Wellness

Nutrition

  • Serving Size: 1 glass
  • Calories: 4
  • Sugar: 0g
  • Sodium: 400mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg