Ingredients
1/4 tsp pink Himalayan salt
1/2 fresh lemon, juiced
8–10 oz warm filtered water
1 tsp apple cider vinegar (optional)
Instructions
1. Heat the filtered water until it’s warm but not boiling.
2. Add pink Himalayan salt and stir until dissolved.
3. Squeeze in lemon juice and add apple cider vinegar if using.
4. Stir and sip slowly on an empty stomach.
Notes
Use this drink once per day, preferably in the morning.
Consult your doctor if you’re on a low-sodium diet.
Skip the vinegar if you have acid sensitivity.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-cook
- Cuisine: Wellness
Nutrition
- Serving Size: 1 glass
- Calories: 4
- Sugar: 0g
- Sodium: 400mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg