Ingredients
Scale
¼ tsp Himalayan pink salt
Juice of ½ fresh lemon
8 oz warm water
Instructions
1. Add pink salt to a glass
2. Squeeze lemon juice into the glass
3. Pour in warm water
4. Stir well until salt dissolves
5. Drink on an empty stomach
Notes
Best taken first thing in the morning
Use high-quality pink Himalayan salt
Avoid bottled lemon juice for best results
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Stirred
- Cuisine: Wellness
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 3
- Sugar: 0g
- Sodium: 350mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg