Ingredients
Scale
- 2 oz Lyre’s (or non-alcoholic substitute)
- 1 oz pistachio liqueur or syrup
- 1 oz Irish cream or non-dairy cream
- ½ oz amaretto (optional)
- Ice
Instructions
- Fill your shaker with ice.
- Add the Lyre’s, pistachio syrup or liqueur, cream, and optional amaretto.

Shake your pistachio martini for a frothy, chilled finish - Shake well for 20–30 seconds until the mix is cold and frothy.
- Strain into a chilled martini glass.
- Garnish with crushed pistachios or a rim of ground nuts.

A pistachio martini made with sweet extras like cream and white chocolate
Notes
Use quality pistachio ingredients and shake well for a smooth, creamy texture. Optional garnishes like white chocolate drizzle or whipped cream can elevate presentation.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Shaken
- Cuisine: Cocktail
Nutrition
- Serving Size: 1 cocktail
- Calories: 250
- Sugar: 11g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg