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creamy pistachio martini recipe with crushed pistachio rim

Pistachio Martini Recipe – The Creamy Cocktail You Didn’t Know You Needed

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Smooth and nutty pistachio martini, perfect for dessert cocktails.

  • Total Time: 5 minutes
  • Yield: 1 cocktail 1x

Ingredients

Scale
  • 2 oz Lyre’s (or non-alcoholic substitute)
  • 1 oz pistachio liqueur or syrup
  • 1 oz Irish cream or non-dairy cream
  • ½ oz amaretto (optional)
  • Ice

Instructions

  1. Fill your shaker with ice.
  2. Add the Lyre’s, pistachio syrup or liqueur, cream, and optional amaretto.
    shaking a pistachio martini recipe with cocktail shaker
    Shake your pistachio martini for a frothy, chilled finish
  3. Shake well for 20–30 seconds until the mix is cold and frothy.
  4. Strain into a chilled martini glass.
  5. Garnish with crushed pistachios or a rim of ground nuts.
    garnished pistachio martini recipe with whipped cream
    A pistachio martini made with sweet extras like cream and white chocolate

Notes

Use quality pistachio ingredients and shake well for a smooth, creamy texture. Optional garnishes like white chocolate drizzle or whipped cream can elevate presentation.

  • Author: Sophia Benton
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: Shaken
  • Cuisine: Cocktail

Nutrition

  • Serving Size: 1 cocktail
  • Calories: 250
  • Sugar: 11g
  • Sodium: 60mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 15mg