How can I add protein to my granola?

It’s easy to add protein to any granola by including ingredients like nuts, seeds, and protein powder. For this protein granola recipe, I mix in hemp seeds, pumpkin seeds, almonds, and a scoop of vanilla protein powder. You can also add chia seeds or even collagen peptides if you’re looking for variety.

Is protein granola good for you?

Yes, especially when it's homemade. A good protein granola recipe uses whole ingredients with fiber, healthy fats, and no added preservatives. It supports blood sugar balance and helps keep you full longer than sugary cereals or low-protein snacks.

Is it healthy to eat homemade granola every day?

If you're using clean, whole ingredients like in this recipe, yes! This protein granola recipe gives you sustained energy without processed additives. Just watch portion sizes, since granola can be calorie-dense. Pair it with Greek yogurt or fruit for a balanced breakfast.

Is it cheaper to make homemade granola?

Absolutely. A batch of this protein granola costs far less per serving than store bought versions, especially if you stock up on ingredients in bulk. Plus, you get to control the quality and skip added sugars or oils you don’t want.

Protein Granola Recipe: High Protein Homemade

Name: Protein Granola Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 cups old-fashioned rolled oats; ½ cup sliced almonds; ½ cup pumpkin seeds; ¼ cup hemp hearts; ½ cup shredded coconut; 1 scoop vanilla protein powder; 1 tsp ground cinnamon; ¼ tsp sea salt; ⅓ cup maple syrup; ⅓ cup avocado oil; 1 tsp vanilla extract

Ingredients

Scale

3 cups old-fashioned rolled oats

½ cup sliced almonds

½ cup pumpkin seeds

¼ cup hemp hearts

½ cup shredded coconut

1 scoop vanilla protein powder

1 tsp ground cinnamon

¼ tsp sea salt

⅓ cup maple syrup

⅓ cup avocado oil

1 tsp vanilla extract

Instructions

1. Preheat oven to 325°F and line a baking sheet with parchment.

2. Mix all dry ingredients in a large bowl.

Mixing oats, nuts, and protein powder

3. In a separate bowl, whisk wet ingredients together.

4. Pour wet mix into dry and stir until fully coated.

5. Spread on baking sheet and press down lightly.

6. Bake 25–30 minutes, stir halfway or leave for clusters.

Golden baked granola fresh from the oven

7. Cool completely before breaking into pieces and storing.

Notes

Swap in walnuts, cashews, or pecans for almonds.

Add dried fruit only after baking to prevent burning.

Store in airtight jar up to 2 weeks, or freeze for 3 months.

Author: Sophia Benton
Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Breakfast, Snack
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1/2 cup
Calories: 240
Sugar: 5g
Sodium: 50mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 4g
Protein: 10g
Cholesterol: 0mg