Is tahini good in coffee?

Yes, surprisingly good. Tahini adds a creamy, nutty texture that works especially well in cold coffee. It blends smoothly when shaken or blended, and gives your drink a rich body without any dairy. The subtle sesame flavor pairs beautifully with bold coffee, vanilla, cinnamon, and even cardamom. If you enjoy nut-based creamers or alternative lattes, tahini iced coffee will feel like a natural next step.

Why is Thai iced coffee so sweet?

Thai iced coffee is traditionally made with strong coffee, sweetened condensed milk, and sugar. The result is rich, creamy, and intensely sweet, often served over crushed ice. The sweetness balances the bitterness of dark roast coffee and is part of what makes the drink so popular. Compared to Thai iced coffee, tahini iced coffee is more balanced and less sugary, great for anyone looking for a more subtle, nutty profile. If you like strong flavors but want to skip the sugar, you might also enjoy my blue salt trick recipe that enhances flavor without piling on the sweetness.

How do you make frozen tahini coffee?

It’s easy. Just freeze your brewed coffee into cubes. Blend those cubes with 1 tablespoon of tahini, 1–2 teaspoons maple syrup, and about ½ cup of additional cold coffee or plant milk. Add a splash of vanilla or cinnamon for flavor. You’ll get a creamy, frosty texture that feels more like dessert than a drink, but without the heavy ingredients. For another cold drink that’s both flavorful and simple, try the matcha brownie recipe to pair it with, cool and rich together.

Is Thai iced coffee healthy?

It depends on how it’s made. Traditional Thai iced coffee uses lots of sweetened condensed milk and refined sugar, which can make it high in calories and added sugars. While it tastes great, it’s not ideal for everyday sipping if you’re watching your sugar intake. Tahini iced coffee offers a healthier alternative. It uses natural fats from sesame seeds and optional natural sweeteners like maple or honey, so you can adjust the sweetness to suit your goals.

Tahini Iced Coffee Recipe – Amazing Flavor in 1 Simple Drink Idea

Ingredients

Scale

1 cup cold brew or chilled coffee

1 tablespoon tahini

1–2 teaspoons maple syrup or honey

1/2 teaspoon vanilla extract

Pinch of cinnamon (optional)

Ice cubes

Instructions

1. Add cold coffee to a blender or jar.

2. Spoon in tahini, sweetener, and vanilla extract.

3. Add cinnamon or sea salt if using.

4. Blend on high or shake vigorously until smooth.

Blend until creamy and smooth

5. Pour over ice and enjoy.

Serve over ice and sip slow

Notes

For a frozen version, blend coffee ice cubes with all ingredients until slushy.

Use high-quality tahini for best results—stir it well if separated.

Author: Sophia Benton
Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Drinks
Method: Blended
Cuisine: American
Diet: Vegan

Nutrition

Serving Size: 1 glass
Calories: 120
Sugar: 5g
Sodium: 20mg
Fat: 10g
Saturated Fat: 1.5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg